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Spreads

Homemade Nutella-style cocoa and nut spread

Name: Homemade Nutella-style cocoa and nut spread
Yield: 1 jar
Cuisine: Slovak
Ingredients: 200 ml Milk; 1.5 tbsp All-purpose flour; 1 tbsp Superfine sugar; 2 tbsp Cocoa powder; 1 tbsp Butter; 3 tbsp Ground nuts

A homemade cocoa and nut spread with milk, sugar, flour, and butter, cooked over low heat until thick. Makes 1 jar of sweet spread.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 15 min
Servings: 1 jar
Difficulty: Medium

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This homemade Nutella-style cocoa and nut spread is a simple sweet cream you can cook from everyday ingredients in about 25 minutes. Gradually mix the sugar, cocoa powder, and flour with the milk to prevent lumps, then cook over low heat. Toast the nuts and grind them in a coffee grinder or small blender, then stir them into the cream along with the butter. Cook until it reaches the consistency of sour cream. Making it at home costs less than buying a jar of spread.

Ingredients

Milk 200 ml
All-purpose flour 1.5 tbsp
Superfine sugar 1 tbsp
Cocoa powder 2 tbsp
Butter 1 tbsp
Ground nuts 3 tbsp

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Instructions

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Mix the sugar, cocoa powder, and flour in a bowl. Slowly pour in the milk, stirring constantly to prevent lumps.
Cook the mixture over low heat, stirring constantly. Shell the nuts, toast them, and grind them in a coffee grinder or small blender.
Add the butter and ground nuts to the cream. Continue stirring over low heat until it thickens to the consistency of sour cream.
Check the cream, pour it into a container with a lid, and refrigerate.

Tip: Let the toasted nuts cool before grinding them; while warm, they would clump into an oily paste in the grinder. The refrigerated spread is easier to spread after it sits out for a little while.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 163 kcal
Protein: 4.8 g
Carbohydrates: 16 g
of which sugars: 8.7 g
Fat: 10 g
of which saturates: 4.2 g
Fiber: 1.9 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kakaovo-orechová nátierka ako domáca Nutella