Škvarková nátierka: Slovak pork crackling spread
A Slovak spread made by grinding pork cracklings, eggs, and pickles, then mixing in mustard and garlic. Makes 1 bowl to spread on bread.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 10 min
- Total time
- 25 min
- Servings
- 1 bowl
- Difficulty
- Easy
- Cuisine
- Slovak
Škvarková nátierka, a traditional Slovak pork crackling spread with eggs and pickles, is a way to use up leftover pork cracklings. Grind the cracklings, boiled eggs, and pickles together in a meat grinder, then season with mustard, pressed garlic, and salt. Spread on slices of bread and garnish with pieces of sour pickle. Serve for breakfast, as a midmorning snack, or alongside a beer.
Ingredients
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Instructions
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Grind the pork cracklings, eggs, and pickles in a meat grinder. Season with salt to taste, then add the mustard and pressed garlic.
Mix thoroughly, spread on slices of bread, and garnish with sour pickle.
Tip: Gently squeeze the pickles before grinding to keep the spread from becoming runny. If you don't have a meat grinder, use a food chopper, pulsing the cracklings briefly until finely chopped.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 385 kcal
- Protein
- 17 g
- Carbohydrates
- 2.0 g
- of which sugars
- 1.0 g
- Fat
- 34 g
- of which saturates
- 13 g
- Fiber
- 0.4 g
- Salt
- 1.7 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Škvarková nátierka s vajcom a uhorkami
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