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Crepes with Nutella and warm sour cherries
Thin crepes spread with Nutella and filled with sour cherries simmered with sugar and starch into a thick sauce. Makes 4 servings.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 30 min
- Total time
- 40 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Crepes with Nutella and sour cherries combine chocolate hazelnut spread with tart cherries: briefly simmer the cherries with sugar, thicken with starch, and spoon them warm onto crepes spread with Nutella. Use fresh, frozen, or canned sour cherries.
Ingredients
Crepes
Filling
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Instructions
Tip: tap a step to mark it as done.
Batter
5 minWhisk the flour with the milk, eggs, and salt into a smooth, thin batter without lumps. Let rest for 10 minutes.
Sour cherries
5 minBring the sour cherries and sugar to a boil. Stir the starch into 1 tbsp water, then add it to the cherries. Simmer for 1 minute, stirring, until the sauce thickens.
Crepes
25 minBrush a skillet with oil and cook the batter into thin crepes, about 1 minute per side.
Filling
Spread each crepe with 1 tsp Nutella, add 1 tbsp warm sour cherries, and fold into quarters. Serve immediately.
Tip: Let the batter rest briefly before cooking so the flour can absorb the liquid and the crepes won't tear when flipped.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 558 kcal
- Protein
- 14 g
- Carbohydrates
- 78 g
- of which sugars
- 35 g
- Fat
- 21 g
- of which saturates
- 11 g
- Fiber
- 4.2 g
- Salt
- 0.7 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Palacinky s Nutellou a teplými višňami
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