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Crepes with shake-in-a-bottle batter
Shake flour, eggs, milk, sugar, salt, and oil in a bottle, then pour directly into a hot skillet to make thin crepes. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 25 min
- Servings
- 4 servings
- Difficulty
- Easy
Mixing crepe batter in a bottle is a practical way to skip the bowls, mixer, and extra dishes. Using a funnel, add flour, sugar, and salt to a clean 1.5 l plastic mineral water bottle, then add eggs, oil, and milk. Cap the bottle and shake well until the ingredients are combined. Pour the batter directly from the bottle into a hot skillet with a little oil.
Ingredients
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Instructions
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Set out a clean 1.5 l plastic bottle; a mineral water bottle works best. Using a funnel, add the flour, sugar, and salt, then add the eggs, vegetable oil, and milk. Cap the bottle.
Shake the bottle thoroughly to combine all the ingredients, using the bottle in place of a mixer.
Heat a skillet well and add a little oil. Pour the desired amount of batter directly from the bottle into the skillet.
Tip: Store any leftover batter in the bottle in the refrigerator and cook the crepes the next day.
Tip: The flour gradually settles in the bottle, so give it a quick shake before each crepe. If the batter pours too slowly from the bottle, add a little milk.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 320 kcal
- Protein
- 11 g
- Carbohydrates
- 33 g
- of which sugars
- 14 g
- Fat
- 16 g
- of which saturates
- 3.8 g
- Fiber
- 0.7 g
- Salt
- 1.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Palacinky z fľaše bez neporiadku a umývania riadu
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