Favorite recipes
Family Home Recipes

Recipe onlinefamilyhomerecipes.com/recipe/crepes-with-shake-in-a-bottle-batter/Scan the code to open the recipe on your phone

Main dishes

Crepes with shake-in-a-bottle batter

Shake flour, eggs, milk, sugar, salt, and oil in a bottle, then pour directly into a hot skillet to make thin crepes. Serves 4.

Slovak cuisine · Translated from Slovak ·

Crepes with shake-in-a-bottle batterSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
25 min
Servings
4 servings
Difficulty
Easy

Mixing crepe batter in a bottle is a practical way to skip the bowls, mixer, and extra dishes. Using a funnel, add flour, sugar, and salt to a clean 1.5 l plastic mineral water bottle, then add eggs, oil, and milk. Cap the bottle and shake well until the ingredients are combined. Pour the batter directly from the bottle into a hot skillet with a little oil.

Ingredients

4 servings

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

  1. Set out a clean 1.5 l plastic bottle; a mineral water bottle works best. Using a funnel, add the flour, sugar, and salt, then add the eggs, vegetable oil, and milk. Cap the bottle.

    Crepes with shake-in-a-bottle batter
  2. Shake the bottle thoroughly to combine all the ingredients, using the bottle in place of a mixer.

    Crepes with shake-in-a-bottle batter
  3. Heat a skillet well and add a little oil. Pour the desired amount of batter directly from the bottle into the skillet.

    Crepes with shake-in-a-bottle batter
  4. Tip: Store any leftover batter in the bottle in the refrigerator and cook the crepes the next day.

Tip: The flour gradually settles in the bottle, so give it a quick shake before each crepe. If the batter pours too slowly from the bottle, add a little milk.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
320 kcal
Protein
11 g
Carbohydrates
33 g
of which sugars
14 g
Fat
16 g
of which saturates
3.8 g
Fiber
0.7 g
Salt
1.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Palacinky z fľaše bez neporiadku a umývania riadu

How did you like the recipe?

No ratings yet. Be the first.