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Main dishes

Crepes with batter mixed in a bottle

Name: Crepes with batter mixed in a bottle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500 ml Milk; 300-500 g All-purpose flour; 50 ml Vegetable oil; 1 tbsp Powdered sugar; 1/2 tsp Baking soda; 2 Eggs; 1/2 tsp Salt

Crepe batter made with milk, eggs, and flour is shaken in a bottle, then poured straight into a hot pan to make any shape. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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Mixing crepe batter in a bottle is a practical way to save time and cut down on dishes. Pour the milk and eggs through a funnel into a clean 1.5 l bottle, shake, then gradually add the sugar, all-purpose flour, baking soda, salt, and oil. Simply cap the bottle and shake well after each addition.

Pour the batter straight from the bottle into a hot pan. With a nozzle attachment, you can pour a thin stream to draw hearts and other shapes. If you have leftover batter, store it in the bottle in the refrigerator.

Ingredients

4 servings

Milk 500 ml
All-purpose flour 300-500 g
Vegetable oil 50 ml
Powdered sugar 1 tbsp
Baking soda 1/2 tsp
Eggs 2
Salt 1/2 tsp

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Instructions

Tip: tap a step to mark it as done.

Thoroughly wash a 1.5 l bottle. Using a funnel, pour in half the room-temperature milk and the eggs. Remove the funnel, cap the bottle, and shake vigorously to combine.
Pour the remaining milk into the bottle and add the sugar. Add the remaining dry ingredients—the flour, baking soda, and salt—in batches. Cap the bottle and shake well, then add the oil and shake thoroughly again.
Preheat a skillet and pour the batter into it straight from the bottle or through a special nozzle attachment, which is optional. Pour in a thin stream to make crepes in different shapes, such as hearts.

Tip: After pouring in the milk and eggs, rinse the funnel and dry it thoroughly—flour will clump and clog a damp funnel. If you don't have a second funnel, use a paper cone for the dry ingredients.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 574 kcal
Protein: 18 g
Carbohydrates: 85 g
of which sugars: 8.8 g
Fat: 17 g
of which saturates: 3.7 g
Fiber: 2.7 g
Salt: 1.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Palacinky z cesta pripraveného vo fľaši