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Savory crepes with hard cheese and herbs
Savory crepes with grated hard cheese and herbs mixed into a milk-and-egg batter, cooked on both sides in a hot skillet. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 20 min
- Total time
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Savory crepes with hard cheese and herbs make a quick lunch you can prepare in about ten minutes. Stir grated hard cheese and herbs of your choice into a batter made with flour, eggs, warm milk, a tablespoon of oil, and a teaspoon of baking powder. Cook the crepes on both sides in a hot skillet for a savory option for anyone who doesn't care for sweet dishes. The recipe serves four, and you can serve the crepes with a vegetable salad.
Ingredients
1 cup = 250 ml (metric cup)
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Instructions
Mix the eggs with the salt and sugar, pour in the milk, then add the flour and baking powder and stir to combine. Stir in the cheese and herbs, then the oil. Cook the crepes on both sides in a hot skillet.
Tip: Grate the cheese as finely as possible and lightly brush the skillet with oil before cooking each crepe. Otherwise, the cheese in the batter can stick and cause the crepe to tear when you flip it.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 374 kcal
- Protein
- 19 g
- Carbohydrates
- 32 g
- of which sugars
- 6.1 g
- Fat
- 19 g
- of which saturates
- 9.4 g
- Fiber
- 0.9 g
- Salt
- 2.8 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Slané palacinky s tvrdým syrom a bylinkami na obed
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