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Breakfast

Flourless cream cheese and egg crepes

Name: Flourless cream cheese and egg crepes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 120 g Cream cheese; 4 Eggs; Vanilla sugar (optional)

Flourless crepes made with eggs and cream cheese, with optional vanilla sugar, pan-fried on both sides in a little butter. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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These cream cheese and egg crepes are made entirely without flour. Simply blend four eggs with soft cream cheese, such as Lučina or Žervé, and add vanilla sugar to taste if desired. The batter is very thin, so pour only a small amount into a skillet with a little butter and cook the crepes on both sides. They make a breakfast option for those limiting carbohydrates.

Ingredients

4 servings

Cream cheese 120 g
Eggs 4
Vanilla sugar (optional)

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Instructions

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Blend the eggs with the cream cheese, such as Žervé or Lučina, using a hand mixer, then let the batter rest briefly.
Heat a little butter in a skillet and pour in enough batter for one crepe. Use only a small amount, as the batter is very thin.
Cook the crepe for a few minutes on one side, then flip it and finish cooking on the other side.
Serve with your favorite filling or enjoy plain.

Tip: Let the batter rest after blending until the foam on top subsides—the bubbles would leave holes in the thin crepes, making them more likely to tear when flipped.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 181 kcal
Protein: 8.1 g
Carbohydrates: 3.3 g
of which sugars: 2.6 g
Fat: 15 g
of which saturates: 7.6 g
Fiber: 0.0 g
Salt: 0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Fitness palacinky zo smotanového syra a vajec – bez múky