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Banana Bundt cake with orange cream cheese filling
Banana Bundt cake with yogurt, cinnamon, and cane sugar, filled with orange-zest cream cheese. Makes 1 cake; bake for 35–40 minutes.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 35–40 min
- Total time
- 55 min
- Temperature
- 200 °C (400 °F)
- Servings
- 1 Bundt cake
- Difficulty
- Medium
This banana Bundt cake with cream cheese and orange zest is a variation on banana bread with a creamy filling tucked inside. Mashed bananas go into a batter made with oil, yogurt, cane sugar, and cinnamon—the riper the bananas, the better, making this a good way to use overripe fruit. The filling combines cream cheese with an egg, a few tablespoons of flour, and orange zest. Bake for 35–40 minutes at 200 °C (400 °F) in a Bundt pan or another cake pan.
Ingredients
For the cream cheese filling:
1 cup = 250 ml (metric cup)
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Instructions
Tip: tap a step to mark it as done.
Prepare the cake with banana batter and a creamy filling of cream cheese and orange zest.
Preheat the oven to 200 °C (400 °F) and grease a Bundt pan with butter or spray oil. Use another cake pan instead of a Bundt pan if you prefer. Mash the bananas in a large bowl.
In another bowl, mix the cane sugar, granulated sugar, egg, oil, yogurt, and vanilla extract. Gradually stir in the flour, cinnamon, baking powder, and salt, then stir in the mashed bananas.
For the filling, mix the cream cheese with the flour and orange zest, then add the egg and continue mixing. Pour half the batter into the pan and spoon the filling over the center of the batter.
Keep the filling toward the center so it does not touch the sides of the pan.
Cover the filling with the remaining batter and let it settle briefly.
Bake the cake for approximately 35–40 minutes. Let it cool for at least 15 minutes before serving.
Dust the cake with powdered sugar before serving.
Tip: For the filling, grate only the thin orange layer of the peel, since the white pith underneath is bitter. Wash the orange with hot water and dry it before zesting.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 285 kcal
- Protein
- 4.8 g
- Carbohydrates
- 34 g
- of which sugars
- 19 g
- Fat
- 15 g
- of which saturates
- 5.9 g
- Fiber
- 1.2 g
- Salt
- 0.5 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Banánová bábovka so smotanovým syrom a pomarančovou kôrou
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