Recipe onlinefamilyhomerecipes.com/recipe/milk-and-egg-free-crepes-with-water/Scan the code to open the recipe on your phone

Main dishes

Milk- and egg-free crepes with water

Name: Milk- and egg-free crepes with water
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 3 cups All-purpose flour; 3 cups Boiled water; 3 tbsp Sugar; pinch Salt; 1/4 tsp Baking powder; 50 ml Vegetable oil

These milk- and egg-free crepes use flour, boiled water, sugar, oil, and a little baking powder. Rest the batter, then pan-cook. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Servings: 4 servings
Difficulty: Medium
Cuisine: Slovak

Jump to recipe

These milk- and egg-free crepes are made with all-purpose flour, boiled and cooled water, sugar, salt, and vegetable oil. A pinch of baking powder makes them light, and the oil in the batter helps keep them from sticking to the pan. For best results, use a mixer to beat the batter until creamy, then let it rest for 20–25 minutes. Cook the crepes as usual; they are also suitable for people who cannot eat milk or eggs.

Ingredients

4 servings

All-purpose flour 3 cups
Boiled water 3 cups
Sugar 3 tbsp
Salt pinch
Baking powder 1/4 tsp
Vegetable oil 50 ml

1 cup = 250 ml (metric cup)

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Bring the water to a boil and let it cool. In a bowl, combine the flour, salt, baking powder, and sugar, then gradually pour in the cooled water.
For best results, beat the batter with a mixer until creamy. Finally, mix in the oil thoroughly and let the batter rest for about 20–25 minutes. Then cook the crepes in a pan as usual.

Tip: The egg-free batter will thicken slightly as it rests; if it does not spread easily in the pan, thin it with a tablespoon of boiled water. Slide a spatula under each crepe only once it releases from the bottom of the pan on its own.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 522 kcal
Protein: 11 g
Carbohydrates: 90 g
of which sugars: 10 g
Fat: 13 g
of which saturates: 1.3 g
Fiber: 2.8 g
Salt: 0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Palacinky bez mlieka a vajec z vody a múky