Dinners

Nutella crepe rolls with walnut coating

Thin crepes filled with Nutella, rolled up and coated in ground walnuts, breadcrumbs, and powdered sugar. Makes 10 servings.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
20 min
Cook time
20 min
Total time
40 min
Servings
10 servings
Difficulty
Easy
Cuisine
Slovak
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Nutella crepe rolls with a walnut coating are a sweet variation on classic crepes with a more festive presentation. Cook thin crepes made with milk, egg, and flour in a mixture of oil and butter, fill them with Nutella, roll them up, and coat them in ground walnuts, breadcrumbs, and powdered sugar. You can also use your favorite jam instead of Nutella. This recipe makes approximately ten servings.

Ingredients

Batter

Coating

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

  1. Whisk the milk with the egg, vanilla sugar, and salt.

  2. Finally, whisk in the flour to make a thin crepe batter.

    Tip: Blend the ingredients in a blender or pour the batter through a fine-mesh sieve to make it 100% lump-free.

  3. Cook the crepes on both sides until golden in a hot mixture of oil and butter, using about 1 tsp oil and 1 tsp butter for each crepe.

  4. Let the cooked crepes cool completely.

  5. Spread each crepe with chocolate-hazelnut spread and roll it up.

  6. Brush the rolls with melted butter and coat them in a mixture of ground walnuts, breadcrumbs, and powdered sugar.

Tip: Let the batter rest briefly before cooking so the flour can absorb the liquid and the thin crepes won't tear when flipped. Cut the coated rolls diagonally into pieces for a pastry-like presentation.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
275 kcal
Protein
8.2 g
Carbohydrates
28 g
of which sugars
8.2 g
Fat
16 g
of which saturates
2.4 g
Fiber
2.2 g
Salt
0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Obaľované palacinkové rolky s Nutellou a orechmi

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