Sauces

Buttermilk and Greek yogurt dressing

Whisk buttermilk, mayonnaise, and Greek yogurt into a creamy dressing with salt, pepper, and optional herbs. Makes 1 bowl.

Slovak cuisine · Translated from Slovak ·

Buttermilk and Greek yogurt dressingSave on Pinterest

Recipe at a glance

Prep time
15 min
Servings
1 bowl
Difficulty
Easy
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Make this buttermilk, Greek yogurt, and mayonnaise dressing with equal parts of three basic ingredients. Simply whisk everything until smooth and season with salt and freshly ground pepper. Be sure to use thick Greek yogurt; a thinner yogurt won't give the dressing the right consistency. Stir in chopped basil, dill, or a pinch of rosemary to taste, chill, and serve with salads, grilled meat, or vegetables.

Ingredients

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

  1. In a bowl, whisk the buttermilk, mayonnaise, and Greek yogurt until smooth. Use thick Greek yogurt; regular plain yogurt is too thin to give the dressing the right consistency.

  2. Season with salt and freshly ground black pepper.

    Tip: If desired, add fresh herbs such as chopped basil, dill, or a little rosemary.

  3. Chill the dressing in the refrigerator and serve with salads or grilled meat.

Tip: To thicken regular plain yogurt, let it drain for several hours in the refrigerator in a strainer lined with a clean kitchen towel until it has a consistency similar to Greek yogurt.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
257 kcal
Protein
4.5 g
Carbohydrates
3.2 g
of which sugars
3.4 g
Fat
25 g
of which saturates
4.7 g
Fiber
0.0 g
Salt
0.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Dresing z cmaru, gréckeho jogurtu a majonézy

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