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Sesame rolls with bryndza spread: bake 8 soft rolls from one batch
Recipe authorZipser Grunt pod Tatrami13 recipes on our websiteMake 8 sesame yeast rolls with 500 g flour, then serve them with a chilled bryndza cheese spread made with butter, paprika, and scallions.
Recipe at a glance
- Prep time
- 30 min
- Cook time
- 20 min
- Temperature
- 200 °C (400 °F)
- Servings
- 8 servings
- Difficulty
- Medium
- Cuisine
- Slovak
Homemade rolls made with all-purpose flour, active dry yeast, an egg, oil, and lukewarm milk: the dough rises for 1.5 hours, then the shaped rolls rise for another 20 minutes on the baking sheet. Brush them with egg yolk, sprinkle with sesame seeds, and bake for 20 minutes at 200 °C (400 °F). While they rise, mash softened butter with bryndza, a soft sheep's milk cheese, using a fork. Add sweet paprika and chopped scallions, then chill the spread.
Ingredients
For the rolls (8 rolls)
For the bryndza spread
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
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Sift the flour into a bowl and add the yeast, egg, oil, lukewarm milk, sugar, and salt.
Knead the dough and let it rise for 1.5 hours.
Shape the risen dough into rolls, place them on a baking sheet lined with parchment paper, and let rise for another 20 minutes.
While the rolls rise, use a fork to mash the softened butter and bryndza together in a bowl.
Add the paprika and chopped scallions, mix thoroughly, and refrigerate the spread.
Brush the rolls with egg yolk, sprinkle with sesame seeds, and bake at 200 °C (400 °F) for 20 minutes.
Let the baked rolls cool on a wire rack.
Slice the rolls, spread with the bryndza mixture, and serve.
Tip: Let the baked rolls cool on a wire rack so the bottoms don't get soggy.
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Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 422 kcal
- Protein
- 12 g
- Carbohydrates
- 51 g
- of which sugars
- 2.7 g
- Fat
- 19 g
- of which saturates
- 7.3 g
- Fiber
- 2.2 g
- Salt
- 1.6 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Domáce žemle so sezamom a bryndzovou nátierkou: z jednej dávky cesta upečiete 8 mäkkých žemlí
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