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Savory cheese pastry bites with sesame
Savory bites made with processed cheese, butter, egg, and flour, topped with sesame and baked for 15 minutes at 180°C. Makes about 30.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 15 min
- Total time
- 25 min
- Temperature
- 180 °C (350 °F)
- Servings
- About 30 pieces
- Difficulty
- Easy
These small, savory processed cheese pastries are made with a quick dough, brushed with milk, and sprinkled with sesame seeds before baking. The dough of grated processed cheese, butter, egg, and flour needs no rising, so the pastries are ready in about 25 minutes. They're ideal for movie night or unexpected guests, since the ingredients are often already on hand. You can use poppy seeds instead of sesame seeds.
Ingredients
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Instructions
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Grate the processed cheese and combine it with the egg. Pour in the melted butter, add the sugar and salt, and mix. Add the sifted flour and baking powder and mix again.
Tip: If the dough is too sticky, mix in another 2 tbsp of flour.
Roll the dough out into a rectangle and divide it into two parts. Roll each part into a log and cut into small pieces.
Arrange the pieces on a greased baking sheet, brush with milk, and sprinkle with sesame seeds. Bake for 15 minutes at 180°C (350°F).
Enjoy these distinctive savory pastries with beer or your morning coffee.
Tip: If you prefer sweeter pastries, add more sugar to the dough.
Tip: Grate the processed cheese straight from the refrigerator; it smears on the grater when warm. Let the melted butter cool slightly before adding it so it doesn't scramble the egg.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 63 kcal
- Protein
- 1.6 g
- Carbohydrates
- 5.1 g
- of which sugars
- 0.5 g
- Fat
- 4.0 g
- of which saturates
- 2.5 g
- Fiber
- 0.2 g
- Salt
- 0.3 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Syrové pečivo z taveného syra so sezamom – za 25 minút
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