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Savory cheese pastry bites with sesame

Savory bites made with processed cheese, butter, egg, and flour, topped with sesame and baked for 15 minutes at 180°C. Makes about 30.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak ·

Savory cheese pastry bites with sesameSave on Pinterest

Recipe at a glance

Prep time
10 min
Cook time
15 min
Total time
25 min
Temperature
180 °C (350 °F)
Servings
About 30 pieces
Difficulty
Easy

These small, savory processed cheese pastries are made with a quick dough, brushed with milk, and sprinkled with sesame seeds before baking. The dough of grated processed cheese, butter, egg, and flour needs no rising, so the pastries are ready in about 25 minutes. They're ideal for movie night or unexpected guests, since the ingredients are often already on hand. You can use poppy seeds instead of sesame seeds.

Ingredients

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Instructions

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  1. Grate the processed cheese and combine it with the egg. Pour in the melted butter, add the sugar and salt, and mix. Add the sifted flour and baking powder and mix again.

    Tip: If the dough is too sticky, mix in another 2 tbsp of flour.

    Savory cheese pastry bites with sesame
  2. Roll the dough out into a rectangle and divide it into two parts. Roll each part into a log and cut into small pieces.

    Savory cheese pastry bites with sesame
  3. Arrange the pieces on a greased baking sheet, brush with milk, and sprinkle with sesame seeds. Bake for 15 minutes at 180°C (350°F).

  4. Enjoy these distinctive savory pastries with beer or your morning coffee.

    Tip: If you prefer sweeter pastries, add more sugar to the dough.

Tip: Grate the processed cheese straight from the refrigerator; it smears on the grater when warm. Let the melted butter cool slightly before adding it so it doesn't scramble the egg.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
63 kcal
Protein
1.6 g
Carbohydrates
5.1 g
of which sugars
0.5 g
Fat
4.0 g
of which saturates
2.5 g
Fiber
0.2 g
Salt
0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Syrové pečivo z taveného syra so sezamom – za 25 minút

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