Baked goods

Processed cheese and sour cream breadsticks

Savory breadsticks made with processed cheese, sour cream, and butter, brushed with egg and baked at 180°C (350°F) for 20–25 minutes. Makes 2 trays.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
25 min
Cook time
20–25 min
Total time
45 min
Temperature
180 °C (350 °F)
Servings
2 baking sheets
Difficulty
Medium
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These crispy, savory breadsticks made with processed cheese and sour cream are a great snack for unexpected guests. Roll out the dough made with all-purpose flour, butter, processed cheese, sour cream, egg, and baking powder to about 1–1.5 cm thick. Brush with beaten egg, sprinkle with your favorite toppings, and cut into strips. Bake for 20–25 minutes at 180°C (350°F) until golden, and serve with beer or wine.

Ingredients

Toppings to taste: sesame seeds, caraway seeds, smoked cheese...

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    Instructions

    Tip: tap a step to mark it as done.

    1. Combine all the ingredients in a bowl and knead into a smooth dough. If it is too loose, add all-purpose flour. On a floured work surface, roll out the dough to about 1–1.5 cm thick. Preheat the oven to 180°C (350°F).
    2. Brush the dough with beaten egg and sprinkle with your chosen toppings. Cut into strips, then cut each strip in half lengthwise with a knife. Transfer the strips to a baking sheet lined with parchment paper and bake for 20–25 minutes until golden.

    Tip: Cut the strips with a pizza cutter or a sharp knife, pressing straight down rather than dragging the blade so the edges do not tear and the toppings stay in place.

    Nutrition facts

    Approximate values per 100 g, calculated from the ingredients

    Energy
    303 kcal
    Protein
    7.0 g
    Carbohydrates
    32 g
    of which sugars
    1.8 g
    Fat
    16 g
    of which saturates
    10.0 g
    Fiber
    1.1 g
    Salt
    1.9 g

    Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

    This recipe was translated from the Slovak original: Syrové tyčinky z taveného syra a kyslej smotany

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