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3-ingredient Parmesan breadsticks: yogurt dough without butter or eggs
Recipe authorMama výmyselníčka1 recipe on our websiteParmesan breadsticks made with all-purpose flour, Parmesan, and plain yogurt, without butter or eggs. Makes about 14; bake for 18–20 minutes.
Recipe at a glance
- Prep time
- 15 min
- Cook time
- 20 min
- Total time
- 35 min
- Temperature
- 160 °C (325 °F)
- Servings
- 14 servings
- Difficulty
- Easy
These three-ingredient Parmesan breadsticks are made with all-purpose flour, grated Parmesan, and plain yogurt—the dough contains no butter or eggs. Cut the dough into 20 g pieces, roll them into thin sticks, coat them in the remaining Parmesan, and bake for 18–20 minutes at 160 °C (325 °F). Turn them halfway through baking. One batch makes about 14 breadsticks.
Ingredients
Gluten-free: Replace the flour with the same amount of a gluten-free baking flour blend. The dough is more crumbly and may need a little more liquid.
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
Tip: tap a step to mark it as done.
Preheat the oven to 160 °C (325 °F).
Place the flour in a bowl, add 70 g of Parmesan and the yogurt, and mix into a dough.
Sprinkle the work surface with the remaining Parmesan and shape the dough into a log.
Cut the dough into 20 g pieces, roll each into a thin stick, and coat in the remaining Parmesan.
Arrange on a baking sheet lined with parchment paper and bake for 18–20 minutes, turning them about halfway through baking.
Let cool briefly after baking, then serve.
Tip: Weigh out 20 g pieces of dough so the breadsticks will be the same thickness and bake evenly.
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Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 67 kcal
- Protein
- 4.3 g
- Carbohydrates
- 5.6 g
- of which sugars
- 1.6 g
- Fat
- 3.0 g
- of which saturates
- 1.9 g
- Fiber
- 0.1 g
- Salt
- 0.3 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Parmezánové tyčinky len z 3 surovín: cesto bez masla a vajec, iba s jogurtom
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