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Garlic pizza dough breadstick twists
Pizza dough strips brushed with garlic and olive oil, twisted into breadsticks, and baked briefly in a very hot oven. Makes 20.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 8 min
- Temperature
- 250 °C (480 °F)
- Servings
- 20 servings
- Difficulty
- Easy
These garlic pizza breadsticks are made with a simple yeast dough of flour, water, yeast, salt, and a pinch of sugar—the same dough used for pizza. Roll out the risen dough, cut it into strips about 3 cm wide, brush with garlic mixed with olive oil, and twist. Bake for just a few minutes in a very hot oven and serve with a dipping sauce.
Ingredients
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Instructions
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Make the dough
Combine the flour, lukewarm water, crumbled yeast, salt, and sugar and knead into a smooth dough. Cover and let rise in a warm place until doubled in size.
Shape the breadsticks
Crush the garlic and mix with the olive oil. Roll out the risen dough to about 5 mm thick and cut into strips about 3 cm wide. Brush with the garlic oil, twist each strip several times, and place on a baking sheet lined with parchment paper.
Bake
Bake in an oven preheated to its highest temperature, 250–270 °C (480–520 °F), for 5–8 minutes, until the breadsticks are golden. Watch them closely. Serve with a dipping sauce of your choice.
Tip: If the dough is too stiff, add a tablespoon or two of water. Garlic mixed with oil will not turn bitter as quickly in a hot oven as garlic on its own.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 70 kcal
- Protein
- 1.7 g
- Carbohydrates
- 12 g
- of which sugars
- 0.3 g
- Fat
- 1.5 g
- of which saturates
- 0.2 g
- Fiber
- 0.5 g
- Salt
- 0.6 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Pizzové cesnakové tyčinky z kysnutého cesta
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