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Appetizers

Baked Hermelín: Camembert-style cheese with garlic

Name: Baked Hermelín: Camembert-style cheese with garlic
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 Hermelín (Czech Camembert-style cheese) (about 120 g); 1–2 cloves Garlic; 1 pinch Chili powder (ground); 2 sprigs Fresh thyme (or a pinch of dried thyme); 1 tbsp Parsley (chopped); 1 tbsp Olive oil

A whole Hermelín cheese with garlic, chili, thyme and parsley, wrapped in foil with olive oil and baked for 15–20 minutes. Serves 1.

Vegetarian · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Temperature: 200 °C (400 °F)
Servings: 1 serving
Difficulty: Easy

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Baked Hermelín with garlic and chili is a whole wheel of Czech Camembert-style cheese with a white rind. Press garlic into the cheese, sprinkle with chili, thyme and parsley, then wrap in foil with olive oil and bake for 15–20 minutes at 200 °C (400 °F). Serve immediately with a baguette for dipping into the melted cheese.

Ingredients

1 serving

Hermelín (Czech Camembert-style cheese) (about 120 g) 1
Garlic 1–2 cloves
Chili powder (ground) 1 pinch
Fresh thyme (or a pinch of dried thyme) 2 sprigs
Parsley (chopped) 1 tbsp
Olive oil 1 tbsp

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Instructions

Tip: tap a step to mark it as done.

Prepare the cheese
Preheat the oven to 200 °C (400 °F). Remove the Hermelín from its packaging. Brush a piece of aluminum foil with the olive oil and place the cheese on it.
Season
Press the crushed garlic into the cheese and sprinkle with the chili powder, thyme leaves and parsley.
Bake
Wrap the cheese in the foil and bake for 15–20 minutes. Serve immediately with a baguette for dipping into the hot melted cheese.
Source: samiraka.blox.pl

Tip: Choose Hermelín that is not overripe so it holds its shape rather than spreading out during baking. You can score a crosshatch pattern into the top to make it easier to press in the garlic.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 495 kcal
Protein: 25 g
Carbohydrates: 4.0 g
of which sugars: 0.7 g
Fat: 42 g
of which saturates: 20 g
Fiber: 0.7 g
Salt: 1.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pečený hermelín s cesnakom, tymiánom a chilli v alobale