Baked goods

Garlic and herb yeast bread rolls

Soft yeast rolls filled with butter, garlic, and fresh herbs, baked in a muffin pan for 20–25 minutes. Makes about 16 rolls.

Slovak cuisine · Translated from Slovak ·

Garlic and herb yeast bread rollsSave on Pinterest

Recipe at a glance

Prep time
40 min
Cook time
20–25 min
Temperature
180 °C (350 °F)
Servings
About 16 rolls
Difficulty
Medium
Cuisine
Slovak
Jump to recipe

These soft yeast bread rolls are filled with butter, crushed garlic, and fresh herbs. Let the dough rise for about half an hour, then cut it into small circles and shape each with a teaspoon of filling, or spread on the filling, roll up the dough, and slice. Brush the rolls with egg yolk and bake in muffin cups for 20 to 25 minutes at 180 °C (350 °F). Fresh herbs give them a more pronounced flavor and aroma.

Ingredients

Tick off what you already have at home.

Instructions

Tip: tap a step to mark it as done.

  1. Crumble the yeast into the sifted flour, pour in the warm milk, and add the salt, sugar, and oil. Knead into a dough, cover with a kitchen towel, and let rise in a warm place for about 30 minutes.

    Garlic and herb yeast bread rolls

  2. Once the dough has risen well, prepare the filling. Mix the herbs, crushed garlic cloves, and softened butter in a bowl.

    Garlic and herb yeast bread rolls

  3. Roll out the dough and cut out small circles. Place a teaspoon of garlic-herb filling on each circle and fold as shown in the picture. Alternatively, spread the filling over the dough, roll it into a log, and cut into smaller pieces.

    Place the rolls in a muffin pan, cover with a kitchen towel, and let rise for a few more minutes. Brush with egg yolk and bake in an oven preheated to 180 °C (350 °F) for 20–25 minutes.

    Garlic and herb yeast bread rollsGarlic and herb yeast bread rolls

  4. Tip: Keep unused dough in the refrigerator for up to 5 days so you can bake fresh rolls whenever you like. You can also add ham or bacon to the filling.

Tip: After washing the herbs, dry them thoroughly and chop them as finely as possible, as wet herbs would thin the butter filling. Grease the muffin cups so the rolls release easily.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
145 kcal
Protein
3.5 g
Carbohydrates
21 g
of which sugars
1.2 g
Fat
5.2 g
of which saturates
2.1 g
Fiber
0.8 g
Salt
0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Cesnakové slimáky z kysnutého cesta s bylinkami

You might also like