Baked goods

Garlic-filled yeast dough triangles

Savory yeast dough triangles filled with Hera baking margarine, garlic, and egg yolks, topped with caraway seeds and baked. Serves 8.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
1 hr
Cook time
30–35 min
Total time
1 hr 35 min
Temperature
180 °C (350 °F)
Servings
8 servings
Difficulty
Medium
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These savory yeast dough triangles are filled with a bold garlic spread made with Hera baking margarine and egg yolks. The dough is divided into five portions, each spread with filling and rolled up like a strudel. Before baking, the rolls are brushed with egg yolk, sprinkled with caraway seeds or cheese, and snipped into triangles with scissors. They bake for 30 to 35 minutes at 180 °C (350 °F), and since they disappear quickly, it is worth making a double batch.

Ingredients

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Instructions

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  1. Make the dough in a bread machine using the Prep or Dough setting, or knead it by hand, and let rise for 1 hour. Meanwhile, prepare the filling: mix the Hera baking margarine with the garlic and egg yolks and season with salt.
  2. Divide the risen dough into 5 portions. Roll out each portion, spread with the filling, and roll up like a strudel. Transfer the rolls to a baking sheet lined with parchment paper or a baking mat. Brush thoroughly with egg yolk and sprinkle with caraway seeds or cheese to taste.
  3. Use scissors or a pastry wheel to cut triangles into each roll, cutting only through the top layer of dough. Bake in an oven preheated to 180 °C (350 °F) for approximately 30–35 minutes. Separate the baked triangles using a table knife, for example.

Tip: Take the Hera baking margarine out of the refrigerator ahead of time to soften so it blends smoothly with the garlic and egg yolks. Use the leftover egg whites in scrambled eggs, for example.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
772 kcal
Protein
15 g
Carbohydrates
84 g
of which sugars
4.2 g
Fat
42 g
of which saturates
7.9 g
Fiber
3.1 g
Salt
1.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Babičkine cesnakové trojuholníčky z kysnutého cesta

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