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Cheese rolls with caraway and sunflower seeds
Yeast dough rolls filled with butter and cheese, topped with caraway, sunflower seeds, and cheese, then baked. Makes about 60 rolls.
Save on PinterestRecipe at a glance
- Prep time
- 45 min
- Cook time
- 25 min
- Temperature
- 180 °C (350 °F)
- Servings
- About 60 rolls
- Difficulty
- Medium
- Cuisine
- Slovak
Cheese rolls with caraway and sunflower seeds are a savory snack that can take the place of canapés on a festive table. The dough, made with yeast, milk, and oil, does not need to rise: simply divide it into four portions, roll them out, and spread with a filling of butter, egg yolks, and grated cheese. Roll up the dough, cut into pieces about 2 cm wide, brush with egg, sprinkle with caraway seeds, sunflower seeds, and cheese, and bake for 25 minutes at 180 °C (350 °F). You can vary the filling to suit your taste.
Ingredients
Dough
Filling
Topping
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Instructions
Tip: tap a step to mark it as done.
Combine 250 ml warm milk with the sugar and crumbled yeast to make a yeast starter. Mix with the flour, remaining milk, and oil, and work into a soft dough. Knead on a floured work surface and divide into 4 portions. Do not let the dough rise.
Let the dough rest only while you prepare the filling: mix the butter with the salt, egg yolks, and grated cheese. Roll out each portion of dough, spread with the filling, and roll up. Cut the rolls into pieces about 2 cm wide.
Brush the top of each piece with egg and sprinkle with caraway seeds, sunflower seeds, and cheese. Bake at 180 °C (350 °F) for about 25 minutes.
Tip: Cut the rolls with a sharp knife using a sawing motion so they don't get squashed. Leave space between the pieces on the baking sheet, as the yeast dough will rise further in the oven.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 120 kcal
- Protein
- 3.2 g
- Carbohydrates
- 11 g
- of which sugars
- 0.7 g
- Fat
- 7.0 g
- of which saturates
- 3.4 g
- Fiber
- 0.4 g
- Salt
- 0.4 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kysnuté syrové rolky s rascou a slnečnicovými semienkami
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