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Baked goods

Fried yogurt doughnuts with baking powder

Name: Fried yogurt doughnuts with baking powder
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: Slovak
Ingredients: 500 g Semi-coarse wheat flour; 225 g Plain yogurt; 2 Eggs; 70 g Granulated sugar; 1 packet Baking powder (12 g)

These yeast-free yogurt doughnuts are cut into rectangles with a slit in the center, then fried in oil until golden. Makes 8 servings.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Servings: 8 servings
Difficulty: Easy
Cuisine: Slovak

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These fried yogurt doughnuts use a dough made with plain yogurt, eggs, sugar, and baking powder instead of yeast. The dough must rest under a kitchen towel in a warm place for a full 30 minutes. It is then rolled into a thick sheet, cut into rectangles, and slit in the center. The doughnuts are fried in hot oil on both sides until golden and go well with a cup of tea or coffee.

Ingredients

8 servings

Semi-coarse wheat flour 500 g
Plain yogurt 225 g
Eggs 2
Granulated sugar 70 g
Baking powder (12 g) 1 packet

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Instructions

Combine all the ingredients in a bowl and work into a dough. Cover with a kitchen towel and let rest in a warm place for 30 minutes; do not shorten this resting time. Roll the dough into a thick sheet, cut it into rectangles, and make a slit in the center of each one. Fry the doughnuts in hot oil on both sides until golden.

Tip: Do not cut the center slit all the way to the edges, or the doughnut may split into two pieces in the oil. Choose a thick plain yogurt, as a thinner yogurt would make the dough sticky and require more flour.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 297 kcal
Protein: 9.0 g
Carbohydrates: 58 g
of which sugars: 10 g
Fat: 2.7 g
of which saturates: 1.1 g
Fiber: 1.7 g
Salt: 0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Vyprážané jogurtové šišky z 5 surovín