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No-yeast quark drop doughnuts
Quark doughnuts made with eggs, flour and baking soda, dropped by the spoonful into hot oil and dusted with powdered sugar. Serves 6.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 15 min
- Total time
- 25 min
- Servings
- 6 servings
- Difficulty
- Easy
- Cuisine
- Slovak
These quick, no-yeast doughnuts use a batter of quark (farmer's cheese), eggs, flour and sugar, simply mixed in a bowl and dropped by the spoonful into hot oil. You don't need yeast, a rolling pin or a floured work surface, and the doughnuts still turn out soft and fluffy.
The oil needs to be hot, but not too hot, or the doughnuts will brown before they cook through. Dust the finished doughnuts with powdered sugar.
Ingredients
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Instructions
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Mix the batter
Place the quark and eggs in a bowl. Add the flour, sugar, vanilla sugar, salt and a little cinnamon to taste, and mix together.
Add the baking soda
Add the baking soda and vinegar, and mix the batter thoroughly until smooth and soft.
Heat the oil
Heat the oil until hot but not smoking, or the doughnuts will burn on the outside while remaining raw inside.
Fry the doughnuts
Dip a tablespoon into the oil, scoop up a scant half tablespoon of batter and drop it into the oil. Turn the doughnuts with a fork as they fry. If they brown too quickly, reduce the heat.
Dust with sugar
Use a slotted spoon to transfer the cooked doughnuts to a paper towel-lined plate, then dust with powdered sugar.
Tip: Mix powdered sugar with an equal amount of cocoa powder to give the doughnuts a chocolate flavor.
Source: igotovil.ru
Tip: Start heating the oil while mixing the batter so you can fry the doughnuts as soon as you add the baking soda and vinegar. The batter starts rising immediately, and letting it sit will make the doughnuts less fluffy.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 193 kcal
- Protein
- 9.9 g
- Carbohydrates
- 29 g
- of which sugars
- 12 g
- Fat
- 4.1 g
- of which saturates
- 1.8 g
- Fiber
- 0.6 g
- Salt
- 0.7 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Rýchle tvarohové šišky bez kysnutia
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