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No-bake desserts

Edible cereal and peanut butter pine cones

Name: Edible cereal and peanut butter pine cones
Prep time: 30 min
Total time: 30 min
Yield: 6 pieces
Cuisine: Slovak
Ingredients: 3 cups Breakfast cereal; 0.5 cup Peanut butter; 0.8 cup Nutella (chocolate hazelnut spread); 3 tbsp Butter; 1 cup Powdered sugar; 6 Wooden skewers

Shape peanut butter, Nutella, butter, and powdered sugar around skewers, then add cereal flakes to make 6 edible winter pine cones.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 30 min
Total time: 30 min
Servings: 6 pieces
Difficulty: Easy

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Edible pine cones made with cereal and peanut butter are winter decorations you can eat. Mix peanut butter, Nutella, butter, and powdered sugar into a dough, then shape it into cones around wooden skewers. Press cereal flakes all around each cone to resemble pine cone scales, trimming a few flakes into triangles with a knife for the top. It takes a little patience, but the results come together in minutes, adding a snowy touch to your holiday table.

Ingredients

Breakfast cereal 3 cups
Peanut butter 0.5 cup
Nutella (chocolate hazelnut spread) 0.8 cup
Butter 3 tbsp
Powdered sugar 1 cup
Wooden skewers 6

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Mix the peanut butter, Nutella, butter, and powdered sugar in a bowl.
Shape the mixture into cones around the wooden skewers.
Hold each skewer at the top and gradually press cereal flakes into the mixture all the way around. Near the tip, use a small knife to trim a few cereal flakes into triangles and use them to finish the pine cone.
Finally, snip off the exposed end of each skewer and dust the pine cones with powdered sugar to resemble snow.

Tip: If the mixture is too soft to hold its cone shape, refrigerate it briefly. Once firm, it will be easier to shape and will hold the cereal securely.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 549 kcal
Protein: 8.2 g
Carbohydrates: 65 g
of which sugars: 47 g
Fat: 30 g
of which saturates: 18 g
Fiber: 3.8 g
Salt: 0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Jedlé šišky z cereálií a arašidového masla – zimná dekorácia