Recipe onlinefamilyhomerecipes.com/recipe/no-bake-chocolate-peanut-butter-puffed-rice-bars/Scan the code to open the recipe on your phone
No-bake chocolate peanut butter puffed rice bars
A butter cookie and peanut butter base topped with melted chocolate, peanut butter, and crunchy puffed rice. Makes 24 small bars.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Servings
- 24 servings
- Difficulty
- Easy
These no-bake chocolate peanut butter puffed rice bars take 15 minutes to mix, and the refrigerator does the rest. The base combines crushed butter cookies, powdered sugar, peanut butter, and melted butter. It is topped with chocolate melted with more peanut butter and mixed with puffed rice for a lightly crunchy finish. These bars are very rich, so cut them into small squares.
Ingredients
Base
Topping
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
Tip: tap a step to mark it as done.
Make the base
Crush the cookies into fine crumbs and mix with the powdered sugar. Add the peanut butter and melted butter and mix well.
Press into the pan
Press the mixture into a parchment-lined pan measuring about 20 × 30 cm and smooth the surface. Refrigerate for 15 minutes.
Make the topping
Melt the chocolate over simmering water or in the microwave in short intervals, then stir in the peanut butter. Gently fold in the puffed rice.
Chill
Spread the chocolate mixture over the chilled base and refrigerate for at least 1 hour, until set. Cut into small squares with a sharp knife.
Tip: Cut the bars when the chocolate has set but is not yet completely hard to keep it from cracking. You can also use cornflakes instead of puffed rice.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 236 kcal
- Protein
- 4.4 g
- Carbohydrates
- 22 g
- of which sugars
- 13 g
- Fat
- 15 g
- of which saturates
- 6.2 g
- Fiber
- 1.6 g
- Salt
- 0.2 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Arašidové rezy s čokoládou a burizónmi bez pečenia
Follow us
Recipe ideas every day on Facebook & Pinterest.
Did you cook this recipe?
Show us a photo of the finished dish. Once approved, other readers will see it too.
Photos can be sent by signed-in readers. Your e-mail is enough – no password needed.
Sign inThank you, we have received your photo
We will review it and once approved it will appear with the recipe.
