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No-bake desserts

Mango-quark popsicles with yogurt and lemon

Name: Mango-quark popsicles with yogurt and lemon
Yield: About 8 popsicles
Cuisine: Slovak
Ingredients: 1 Mango; 200 ml Plain yogurt; 250 g Smooth quark (soft curd cheese); 100 g Powdered sugar; 1 tbsp Lemon juice; 1 tsp Vanilla extract

Layer smooth quark, yogurt, and vanilla with mango blended with lemon juice, then freeze for at least 3 hours. Makes about 8 popsicles.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Servings: About 8 popsicles
Difficulty: Easy

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These mango-quark popsicles with yogurt and lemon are homemade frozen treats with two colorful layers. The bottom layer is a smooth mixture of quark (soft curd cheese), plain yogurt, sugar, and vanilla; the top layer is a thick mango puree with lemon juice. Fill the molds and freeze for at least three hours.

If your molds do not have sticks built into the lids, insert wooden popsicle sticks after half an hour of freezing.

Ingredients

Mango 1
Plain yogurt 200 ml
Smooth quark (soft curd cheese) 250 g
Powdered sugar 100 g
Lemon juice 1 tbsp
Vanilla extract 1 tsp

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Instructions

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Mix the quark, yogurt, half the sugar, and vanilla extract in a bowl until smooth. Fill the popsicle molds about halfway with the mixture.
Blend the mango with the lemon juice, remaining sugar, and a little water to make a thick puree. Use it to fill the molds the rest of the way. Close the molds and freeze for at least 3 hours.

Tip: Choose a ripe, fragrant mango, since freezing dulls the flavor and an unripe mango would make the popsicles sour. Dip the molds in warm water for a few seconds before unmolding so the popsicles release without breaking.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 122 kcal
Protein: 5.5 g
Carbohydrates: 20 g
of which sugars: 19 g
Fat: 2.5 g
of which saturates: 1.6 g
Fiber: 0.5 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Tvarohovo-mangové nanuky s jogurtom a citrónom