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No-bake desserts

Ice cube tray chocolates with quark filling

Name: Ice cube tray chocolates with quark filling
Yield: About 25 pieces
Cuisine: Slovak
Ingredients: 200 g Chocolate; 250 g Smooth quark; 5 tsp Powdered sugar; 70 g Butter; to taste Vanilla sugar

No-bake chocolates made in an ice cube tray, filled with smooth quark, butter, powdered sugar, and vanilla sugar. Makes about 25 pieces.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 30 min
Cook time: 5 min
Servings: About 25 pieces
Difficulty: Easy

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These homemade chocolates with quark filling take just five ingredients and an ordinary ice cube tray. Brush the tray twice with melted chocolate, freezing it for 15 minutes after each coat. Then fill the shells with smooth quark (a soft curd cheese) beaten with butter, powdered sugar, and vanilla sugar, and cover with the remaining chocolate.

The finished chocolates set in the freezer for an hour. They are great for sharing with family or giving as a gift.

Ingredients

Chocolate 200 g
Smooth quark 250 g
Powdered sugar 5 tsp
Butter 70 g
Vanilla sugar to taste

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Instructions

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Beat the quark, butter, powdered sugar, and vanilla sugar with an electric mixer until smooth. Meanwhile, melt the chocolate in a double boiler.
Brush the inside of each ice cube tray cavity with chocolate and freeze for 15 minutes. Brush with a second coat of chocolate and freeze for another 15 minutes.
Fill the set chocolate shells with the quark filling and cover with the remaining chocolate. Freeze for 60 minutes until set.

Tip: Keep the filling just below the rim of each chocolate shell to leave room for a chocolate lid that seals it completely. Store the quark-filled chocolates in the refrigerator.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 78 kcal
Protein: 1.8 g
Carbohydrates: 5.9 g
of which sugars: 4.9 g
Fat: 5.3 g
of which saturates: 3.2 g
Fiber: 0.6 g
Salt: 0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Čokoládové pralinky s tvarohovou plnkou z formy na ľad