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No-bake coconut truffles with quark and cocoa
No-bake truffles made with quark, shredded coconut, and powdered sugar, rolled in cocoa. Makes about 25; chill for 30 minutes before serving.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Servings
- About 25 pieces
- Difficulty
- Easy
These no-bake coconut truffles with quark and cocoa come together from four ingredients in about 15 minutes. Mix quark, a fresh farmer's cheese, with shredded coconut and powdered sugar, adding more coconut if the mixture is too soft. Shape the mixture into about 25 balls, roll them in cocoa, and refrigerate for at least half an hour to firm up. The quark gives them a delicate texture without making them overly sweet.
Ingredients
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Instructions
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- Mix the quark, coconut, and powdered sugar in a bowl. If the mixture is too soft, add more coconut.
- Shape the mixture into about 25 balls and roll them in cocoa powder.
- Refrigerate the truffles for at least 30 minutes before serving, and keep them refrigerated.
Tip: Let soft quark drain in cheesecloth first for a firmer mixture. Set aside a tablespoon of the powdered sugar and mix it with the cocoa for coating so the truffles won't taste bitter on the outside.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 50 kcal
- Protein
- 1.7 g
- Carbohydrates
- 4.4 g
- of which sugars
- 3.6 g
- Fat
- 3.1 g
- of which saturates
- 2.6 g
- Fiber
- 0.7 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kokosové pralinky s tvarohom a kakaom
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