No-bake desserts

Banana roll with whipped cream and coconut

A no-bake dessert made by rolling a whole banana in stabilized whipped cream and shredded coconut using plastic wrap. Makes 1 roll.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
15 min
Servings
1 roll
Difficulty
Easy
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Bananas coated in whipped cream and shredded coconut are a quick, four-ingredient dessert you can make in minutes without baking. Sprinkle plastic wrap with coconut, spread it with cream whipped with stabilizer, and place a peeled banana on top. Use the plastic wrap to roll everything into a small log. The dessert is sweet even without added sugar, and children can help with the preparation.

Ingredients

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Instructions

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  1. Sprinkle a sheet of plastic wrap with shredded coconut.

  2. Whip the cream with the stabilizer until stiff peaks form, then spread it over the coconut-covered plastic wrap.

  3. Place the peeled banana on the whipped cream and use the plastic wrap to roll everything into a log.

  4. Let the roll rest briefly in the refrigerator.

  5. Slice and serve.

    Banana roll with whipped cream and coconut

Tip: Choose a straight, firm banana so it won't break when rolled. Twist the ends of the plastic wrap like a candy wrapper to help the roll keep its round shape in the refrigerator and make it easier to slice.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
272 kcal
Protein
2.4 g
Carbohydrates
11 g
of which sugars
6.8 g
Fat
25 g
of which saturates
16 g
Fiber
1.2 g
Salt
0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Banány obalené v šľahačke a strúhanom kokose

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