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Chocolate and coconut banana skewers
Banana slices on skewers, dipped in chocolate melted with cream, coated in shredded coconut, and chilled until set. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Servings
- 4 servings
- Difficulty
- Easy
These chocolate and coconut banana skewers feature banana slices dipped in melted chocolate with cream, coated in shredded coconut, and dipped in chocolate once more. All you need is two bananas and half a bar of chocolate, and the dessert sets in the refrigerator.
Ingredients
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Instructions
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Prepare the ingredients
Melt the chocolate in a double boiler and stir in 1 tbsp of cream. Peel the bananas and cut them into thick slices. Put the shredded coconut in a shallow bowl.
Dip the bananas
Thread the banana slices onto skewers, dip them in the chocolate, coat them in coconut, and briefly dip them in the chocolate once more.
Chill until set
Place the skewers on a tray lined with parchment paper and refrigerate until the chocolate has hardened.
Source: spanishrestaurant.ru
Tip: Choose ripe but firm bananas, as soft ones will break apart on the skewers. Instead of coconut, you can coat the slices in chopped nuts or colorful sprinkles.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 173 kcal
- Protein
- 1.8 g
- Carbohydrates
- 23 g
- of which sugars
- 14 g
- Fat
- 9.3 g
- of which saturates
- 6.7 g
- Fiber
- 3.4 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Banány v čokoláde a kokose na špajdliach
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