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Baked goods

Banana cake roll with whipped cream and chocolate

Name: Banana cake roll with whipped cream and chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 roll
Cuisine: Slovak
Ingredients: 4 Eggs; 1/2 cup Powdered sugar; to taste Vanilla sugar; 1/2 cup Semi-coarse wheat flour; 2 tbsp Butter; 2 tsp Honey; 1/4 cup Whipped cream; 1 Banana; to taste Grated chocolate

A thin honey cake rolled around whipped cream and a banana, topped with grated chocolate. Bakes in 10–15 minutes and makes 1 roll.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 10–15 min
Total time: 20 min
Temperature: 180 °C (350 °F)
Servings: 1 roll
Difficulty: Medium

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This banana cake roll with whipped cream and grated chocolate is a quick dessert made with a thin cake layer, ready in about 20 minutes. The batter, made with eggs, powdered sugar, flour, butter, and honey, bakes for 10–15 minutes at 180 °C (350 °F), just until lightly golden. Once the cake has cooled slightly, spread it with whipped cream, place the banana on top, and roll it up. Sprinkle with grated chocolate or sugar.

Ingredients

Eggs 4
Powdered sugar 1/2 cup
Vanilla sugar to taste
Semi-coarse wheat flour 1/2 cup
Butter 2 tbsp
Honey 2 tsp
Whipped cream 1/4 cup
Banana 1
Grated chocolate to taste

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Beat the eggs with the sugar, then add the flour. Mix in the butter and honey until smooth, then spread the batter into a thin layer.
Preheat the oven to 180 °C (350 °F). Grease a baking pan with oil and transfer the batter to it. Bake for approximately 10–15 minutes, just until lightly golden, taking care not to burn the cake.
Let the baked cake cool slightly, spread it with whipped cream, place the banana on top, and roll it up. Sprinkle the roll with sugar or decorate it with canned whipped cream.
Decorate the roll with candied fruit, grated chocolate, or any other topping you like.

Tip: Place the whole banana along the edge where you will start rolling so it ends up right in the center. Add canned whipped cream just before serving, as it deflates quickly.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 247 kcal
Protein: 6.4 g
Carbohydrates: 30 g
of which sugars: 17 g
Fat: 12 g
of which saturates: 6.3 g
Fiber: 1.0 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Banánová roláda so šľahačkou a strúhanou čokoládou