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Homemade coconut milk from shredded coconut

Make homemade coconut milk by blending shredded coconut with hot and lukewarm water, then straining through a cloth. Makes 1.5 l.

Slovak cuisine · Translated from Slovak ·

Homemade coconut milk from shredded coconutSave on Pinterest

Recipe at a glance

Prep time
10 min
Servings
1.5 l
Difficulty
Medium

You can make coconut milk at home with just shredded coconut and water instead of buying it. First, blend the coconut with hot water and let it stand briefly. Add lukewarm water and blend for several minutes until only fine coconut crumbs remain. Finally, strain the liquid through a clean cotton towel. Use it in Asian dishes, curries, or desserts, or as a substitute for milk or cream.

Ingredients

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

  1. Blend the shredded coconut thoroughly with the boiling water.

    Homemade coconut milk from shredded coconut
  2. Once the mixture is uniform, turn off the blender and let it stand briefly. Add the lukewarm water and blend for several minutes, until only fine coconut crumbs remain.

    Homemade coconut milk from shredded coconut
  3. Drape a clean cotton towel over a container and strain the coconut mixture through it.

    Homemade coconut milk from shredded coconut
  4. Store the coconut milk in the refrigerator. After about 48 hours, fat will begin to separate on the surface; skim it off and use it in place of cream.

    Homemade coconut milk from shredded coconut

Tip: To extract more milk, twist the towel around the coconut pulp at the end and squeeze it a section at a time. You can dry the squeezed pulp and add it to cookies.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
21 kcal
Protein
0.2 g
Carbohydrates
0.8 g
of which sugars
0.2 g
Fat
2.1 g
of which saturates
1.8 g
Fiber
0.5 g
Salt
0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kokosové mlieko zo strúhaného kokosu a vody

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