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Nanukové rezy: Slovak nut cake with rum cream
A sheet pan of nut cake topped with cooked milk-and-butter cream flavored with rum extract, then decorated with chocolate or chopped nuts.
Save on PinterestRecipe at a glance
- Prep time
- 30 min
- Cook time
- 35 min
- Total time
- 1 hr 5 min
- Temperature
- 180 °C (350 °F)
- Servings
- 1 sheet pan
- Difficulty
- Medium
Nanukové rezy, Slovak nut cake bars with rum-flavored cream, are a simple sheet cake that appeals to kids and adults alike. The cake is made with eggs beaten with sugar and water, ground nuts, flour, and baking powder. The baked cake is topped with a cream made by cooking milk and flour until thick, then enriching it with butter, sweetening it, and adding rum flavoring.
Decorate the cake with chocolate or chopped nuts and let it cool before slicing.
Ingredients
Cake:
Cream:
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Instructions
Tip: tap a step to mark it as done.
Cake
Beat the egg yolks with the sugar, gradually adding the water in three additions. Stir in the ground nuts, flour, and baking powder.
Beat the egg whites until stiff peaks form and gently fold them into the batter. Pour the batter into a sheet pan lined with parchment paper and bake in an oven preheated to 180 °C (350 °F) for about 20–25 minutes, until a skewer inserted into the center comes out dry. Let the cake cool.
Cream
Cook the milk and flour together until smooth and thick. Before the mixture has cooled completely, stir in the sugar until dissolved, then add the butter and flavor with rum extract.
Spread the completely cooled cream over the baked cake and decorate with chocolate or chopped nuts.
Tip: Whisk the milk and flour together while cold before placing the saucepan over the heat so the cream thickens without lumps. Add the rum flavoring a drop at a time and taste as you go, as it can easily overpower the nuts.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 271 kcal
- Protein
- 5.8 g
- Carbohydrates
- 32 g
- of which sugars
- 19 g
- Fat
- 14 g
- of which saturates
- 4.4 g
- Fiber
- 1.2 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Nanukové rezy s orechovým korpusom a rumovým krémom
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