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Thick oven-baked plum butter: plums soften and caramelize without stirring

4 hr 20 min · Easy

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Recipes (13)

AllMain dishesBaked goodsOther recipesBreakfast

Main dishes

Zemiakové šúľance: Slovak potato dumplings with breadcrumbs, melted butter, and plum jam

Medium

Baked goods

Sesame rolls with bryndza spread: bake 8 soft rolls from one batch

Medium

Baked goods

Crisp puff pastry turnovers with vanilla pudding and caramel apples

1 hr 15 min · Medium

Other recipes

Oven-baked apple-plum butter: apples thicken it in an hour, with no stirring

1 hr 20 min · Easy

Baked goods

Žemľovka: apple-quark bread pudding with day-old rolls, raisins and meringue

1 hr 10 min · Medium

Other recipes

Oven-baked caramel apple jam: no peeling or stirring while it bakes

1 hr 15 min · Easy

Baked goods

Soft buchty (Slovak sweet buns): plum butter and poppy seeds make a firm filling

2 hr 45 min · Medium

Breakfast

Fluffy cinnamon yeast pancakes with plum butter, quark, and sour cream

1 hr 45 min · Easy

Baked goods

Bryndzové pagáče: flaky Slovak sheep cheese biscuits without yeast

1 hr 20 min · Medium

Other recipes

Thick oven-baked plum butter: plums soften and caramelize without stirring

4 hr 20 min · Easy

Main dishes

Granadír: Slovak potatoes and pasta with paprika, onion and caraway

45 min · Easy

Baked goods

Potato posúch flatbread with sour cream, bryndza and bacon stays soft the next day

1 hr 45 min · Medium

Main dishes

Thick potato stew with meat patties: tangy sour cream sauce and hard-boiled eggs

1 hr · Easy

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