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Oven-baked caramel apple jam: no peeling or stirring while it bakes
Recipe authorZipser Grunt pod Tatrami13 recipes on our websiteApple jam made with 2.5 kg unpeeled apples, sugar, cider vinegar, and cinnamon, baked without stirring for about 50 minutes. Makes about 6 jars.
Recipe at a glance
- Prep time
- 25 min
- Cook time
- 50 min
- Total time
- 1 hr 15 min
- Temperature
- 180 °C (350 °F)
- Servings
- About 6 jars
- Difficulty
- Easy
Oven-baked jam made with garden apples: the apples are cored but left unpeeled, then diced and spread in a deep baking pan. They are drizzled with apple cider vinegar, sprinkled with sugar, cinnamon, and a pinch of salt, and baked for about 50 minutes at 180 °C (350 °F) without stirring, allowing the sugar to caramelize on the apples. The mixture is then blended until smooth and spooned into clean jars.
Ingredients
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Instructions
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Wash and core the apples, leaving the skins on.
Dice the unpeeled apples and spread them in a deep baking pan.
Drizzle with the apple cider vinegar and sprinkle with the sugar, cinnamon, and a pinch of salt.
Bake at 180 °C (350 °F) for about 50 minutes. Do not stir during baking.
Remove from the oven and blend the mixture until smooth using an immersion blender.
Spoon the finished jam into clean jars and turn them upside down for 5 minutes.
Tip: If your apples are sweeter, you can use less than 130 g of sugar.
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Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 68 kcal
- Protein
- 0.2 g
- Carbohydrates
- 18 g
- of which sugars
- 15 g
- Fat
- 0.2 g
- of which saturates
- 0.0 g
- Fiber
- 2.3 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Karamelový jablkový džem z plechu: jablká netreba šúpať a počas pečenia ho nemiešate
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