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Main dishes

Pork with prosciutto and porcini cream sauce

Name: Pork with prosciutto and porcini cream sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 servings
Cuisine: Slovak
Ingredients: 400 g Pork; to taste Mixed peppercorns; 100 g Prosciutto; 50 g Mushrooms; 200 ml Heavy whipping cream; as needed Olive oil

Pork seasoned with mixed peppercorns and herbs, braised with prosciutto and dried porcini in a cream sauce. Serves 2 with roasted potatoes.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 45 min
Total time: 1 hr
Servings: 2 servings
Difficulty: Medium
Cuisine: Slovak

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Pork with porcini sauce is a special-occasion dish, braised with prosciutto and dried mushrooms and finished with heavy whipping cream. The pork slices are first rubbed with a mixture of four-color peppercorns, rosemary, and thyme crushed in a mortar, then seared in olive oil. Prosciutto keeps them juicy, while porcini add a rich mushroom aroma. Serve with roasted potatoes.

Ingredients

2 servings

Pork 400 g
Mixed peppercorns to taste
Prosciutto 100 g
Mushrooms 50 g
Heavy whipping cream 200 ml
Olive oil as needed

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Instructions

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Thoroughly crush the whole four-color peppercorns with the rosemary and thyme in a mortar.
Rub the seasoning mixture onto both sides of the pork. Sear on both sides in a little olive oil, then cover and braise for about 15 minutes.
Add the sliced prosciutto and dried porcini to the pork and braise until the meat is tender.
Remove the tender pork from the pan and keep warm.
Pour the cream into the pan with the cooking juices, prosciutto, and mushrooms, and cook until the sauce thickens. Serve the pork with the sauce and roasted potatoes.

Tip: Soak the dried porcini in a little hot water until softened, then pour the soaking liquid into the pan with the pork through a fine-mesh strainer, as grit often settles at the bottom.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 889 kcal
Protein: 56 g
Carbohydrates: 4.1 g
of which sugars: 3.6 g
Fat: 72 g
of which saturates: 35 g
Fiber: 0.3 g
Salt: 2.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Bravčové mäso v prosciutte s dubákovou omáčkou