Layered pork and potato bake with sour cream

Name: Layered pork and potato bake with sour cream
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 1 kg Potatoes; Onion; 750 g Pork; Vegetable oil; Salt and pepper; Sour cream; Dill; 3 Tomatoes

Pork, potatoes, and onions are layered in a roasting pan, baked for about an hour, and topped with sour cream, dill, and tomatoes. Serves 6.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 1 hr
Total time: 1 hr 25 min
Temperature: 180 °C (350 °F)
Servings: 6 servings
Difficulty: Easy

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This layered pork and potato bake with sour cream is a dinner that takes just one roasting pan. Sliced potatoes go on the bottom, followed by onions and pork, with an optional extra layer of onions, bacon, and garlic. Another layer of potatoes goes on top, finished with sour cream mixed with dill and tomatoes.

Bake for about an hour at 180 °C (350 °F). This recipe serves six and leaves very few dishes to wash after dinner.

Instructions

Tip: tap a step to mark it as done.

Use one roasting pan to layer and bake all the ingredients. Peel the potatoes and cut them into slices. Grease the pan with oil, line the bottom with half the potatoes, and season with salt and pepper.
Slice the onion and spread it evenly over the potatoes. Arrange the pork on top. If desired, add another layer of onions, bacon, and garlic. If you have marinated the pork, add the marinade as well.
Arrange the remaining potatoes on top as the final layer.
Cover the pan with aluminum foil and bake in a preheated oven at 180 °C (350 °F) for about 1 hour. Meanwhile, mix the sour cream with salt, pepper, dill, and any additional herbs to taste in a bowl. Remove the foil, arrange the tomatoes on top, and pour the sour cream sauce over everything.
Return the pan to the oven for a few minutes and bake until golden brown.

Tip: Cut the pork into slices no thicker than 1 cm and pound them lightly so they become tender along with the potatoes during the hour under foil, rather than staying tough.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 402 kcal
Protein: 29 g
Carbohydrates: 32 g
of which sugars: 3.5 g
Fat: 17 g
of which saturates: 6.0 g
Fiber: 4.4 g
Salt: 0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Vrstvené bravčové mäso so zemiakmi a smotanou v pekáči