Name: Chicken and mushrooms in cream cheese sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 2-3 Chicken breasts; 200 g Cream cheese; 1 cube Chicken bouillon; 150 g Button mushrooms; 1 Tomato; 1 Chili pepper; 100 ml Milk; to taste Salt and pepper; 1-2 tbsp Vegetable oil; Parsley

Instructions

Tip: tap a step to mark it as done.

Trim the chicken breasts, pat dry, and cut into thin strips or cubes. Place in a bowl and season with salt and pepper to taste.
Heat a little oil in a skillet, sear the chicken on all sides, and add the button mushrooms. Once the chicken and mushrooms are browned, add the cream cheese, finely chopped tomato, and chili pepper. Simmer together.
Pour in the milk and the bouillon dissolved in a little water, then continue to simmer. Once the chicken is cooked through, taste and adjust the seasoning as needed. Serve sprinkled with parsley.

Tip: Melt the cream cheese a spoonful at a time over low heat and add the milk gradually for a smooth sauce. Take the cream cheese out of the refrigerator when you start cutting the chicken so it softens and melts faster.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 256 kcal
Protein: 20 g
Carbohydrates: 4.8 g
of which sugars: 3.6 g
Fat: 18 g
of which saturates: 7.8 g
Fiber: 0.6 g
Salt: 1.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie mäso v syrovej omáčke so šampiňónmi na cestoviny