Skillet chicken breasts with peas and tomatoes
Chicken breasts simmered in a skillet with green peas, onion, and tomatoes. Serve with rice or potatoes for a meal that serves four.
Save on PinterestRecipe at a glance
- Prep time
- 30 min
- Cook time
- 20 min
- Total time
- 50 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Skillet chicken breasts with peas and tomatoes are a simple meal you can make in half an hour. Simmer the cut-up chicken in a little oil first, then add the onion, tomatoes, and green peas and sauté everything together for about five more minutes. If the mixture is too dry, add a little water and season with salt and pepper. Serve with rice or potatoes. This recipe serves four.
Ingredients
Tick off what you already have at home.
Instructions
Tip: tap a step to mark it as done.
Peel and chop the onion, then chop the tomato.
Simmer the chicken in a skillet, then add the vegetables and sauté for another 5 minutes. Add a little water as needed. Serve with rice or potatoes.
Tip: Drain and rinse the canned peas, as the liquid is salty and would make the dish cloudy. Since the peas are already cooked, just heat them through with the chicken so they don't turn mushy.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 264 kcal
- Protein
- 31 g
- Carbohydrates
- 25 g
- of which sugars
- 10 g
- Fat
- 4.1 g
- of which saturates
- 0.8 g
- Fiber
- 9.3 g
- Salt
- 0.6 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kuracie prsia s hráškom a paradajkami na panvici
Follow us
Recipe ideas every day on Facebook & Pinterest.
