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Cod fish cakes with dill and scallions

These cod fish cakes combine cod, egg, breadcrumbs, dill, and scallions, then are pan-fried until golden brown. Makes 4 servings.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · · Light recipe · 365 kcal per serving · High-protein recipe · 32 g protein per serving

Cod fish cakes with dill and scallionsSave on Pinterest

Recipe at a glance

Prep time
20 min
Cook time
15 min
Total time
35 min
Servings
4 servings
Difficulty
Easy
Cuisine
Slovak
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These cod fish cakes are made much like meat patties: ground cod is mixed with a soaked bread roll, egg, dill, and scallions, then pan-fried until golden brown. Serve them with mashed potatoes, potato salad, or in a sandwich.

Ingredients

4 servings

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Instructions

Tip: tap a step to mark it as done.

  1. Prepare the fish

    10 min

    Pour the milk over the breadcrumbs intended for the mixture and let them soak. Pat the cod dry with a paper towel, check for bones, and finely chop it with a knife or briefly grind it.

  2. Make the mixture

    5 min

    Add the egg, soaked breadcrumbs, finely chopped scallions, dill, salt, and pepper to the cod and mix thoroughly.

  3. Shape the patties

    5 min

    With damp hands, shape the mixture into 12 small patties and coat them in breadcrumbs.

  4. Pan-fry

    15 min

    Pan-fry the patties in the oil over medium heat for 3–4 minutes per side, until golden brown. Serve with mashed potatoes or potato salad.

Tip: If the mixture is too soft, refrigerate it for 15 minutes—the chilled fish will be easier to shape, and the patties will hold together.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
365 kcal
Protein
32 g
Carbohydrates
18 g
of which sugars
2.4 g
Fat
18 g
of which saturates
2.5 g
Fiber
1.4 g
Salt
2.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Rybacie fašírky z tresky s kôprom a cibuľkou

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