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Pan-fried chicken wings in egg batter
Chicken wings cut in half, coated in a simple batter of eggs, flour, salt, and pepper, then pan-fried until golden. Serves 2.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 20 min
- Total time
- 30 min
- Servings
- 2 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Chicken wings in a simple egg batter are a quick skillet meal made with eggs, a little flour, and seasoning. Three eggs, all-purpose flour, salt, and pepper make a thick batter. Cut the wings in half, season with salt and pepper, coat in the batter, and fry in a lightly oiled skillet until golden. Serve with potatoes, a salad, or your favorite sauce.
Ingredients
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Instructions
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Whisk together the flour, eggs, salt, and pepper to make a batter.
Cut the wings in half, season with salt and pepper, and coat in the batter.
Brush a skillet with oil.
Fry the wings on both sides until cooked through.
Tip: Fry the wings over lower heat and turn them frequently so they cook through at the bone before the coating gets too dark. Cut one wing down to the bone to check; the meat should be white.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 714 kcal
- Protein
- 59 g
- Carbohydrates
- 20 g
- of which sugars
- 0.3 g
- Fat
- 42 g
- of which saturates
- 12 g
- Fiber
- 0.7 g
- Salt
- 1.8 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Kuracie krídelká v jednoduchom vaječnom cestíčku
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