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Onion and garlic syrup with honey and herbs
Simmer onion, garlic, ginger, thyme, and marjoram with lemon tea, then strain, cool, and stir in honey for one jar of homemade syrup.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 10 min
- Total time
- 25 min
- Servings
- 1 jar
- Difficulty
- Medium
- Cuisine
- Slovak
Onion and garlic syrup with honey is a simple homemade syrup traditionally prepared in winter. It is made by simmering water with sugar, chopped onion and garlic, ginger, thyme, marjoram, lemon juice, and lemon tea. After straining and cooling, stir in the honey. Omit the ginger for children, and remember that honey should not be given to children younger than 12 months.
Ingredients
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Instructions
Chop the garlic and onion, then combine the ingredients for the first syrup, except the honey, and simmer for approximately 10 minutes. Strain the syrup, let it cool, then stir in the honey. Sip throughout the day.
Tip: When straining, press the cooked onion and garlic against the strainer with a spoon to squeeze out plenty more syrup. Store the finished syrup in a sealed jar in the refrigerator.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 86 kcal
- Protein
- 0.4 g
- Carbohydrates
- 22 g
- of which sugars
- 20 g
- Fat
- 0.1 g
- of which saturates
- 0.0 g
- Fiber
- 0.5 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Domáci cibuľovo-cesnakový sirup s medom a bylinkami
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