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Horseradish with ginger, honey, lemon and cinnamon
A pungent homemade blend of fresh horseradish, ginger, lemon juice, cinnamon and honey, made in a blender in 20 minutes. Makes 1 jar.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Servings
- 1 jar
- Difficulty
- Medium
Horseradish with ginger, honey, lemon and cinnamon is a pungent homemade blend based on an old folk recipe. Chopped horseradish and a piece of ginger are blended with lemon juice and cinnamon, then honey is stirred in at the end. If you don't have a blender, simply grate both roots and mix thoroughly with the remaining ingredients. Store the finished mixture in the refrigerator.
Ingredients
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Instructions
Chop the horseradish and ginger and place in a blender. Blend with the remaining ingredients, adding the honey at the very end. Store the mixture in the refrigerator.
Tip: If you don't have a blender, grate the horseradish and ginger and mix thoroughly with the remaining ingredients.
Tip: Turn your face away when opening the blender, as freshly blended horseradish releases pungent fumes that sting your eyes and nose. If grating it, work near an open window.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 98 kcal
- Protein
- 0.9 g
- Carbohydrates
- 27 g
- of which sugars
- 20 g
- Fat
- 0.4 g
- of which saturates
- 0.1 g
- Fiber
- 3.9 g
- Salt
- 0.4 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Chren so zázvorom, medom, citrónom a škoricou
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