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Breakfast

Raspberry oatmeal with chia seeds and ginger

Toasted oats simmered with mashed raspberries, maple syrup, and chia seeds, finished with ginger and peanut butter. Serves 1.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak ·

Raspberry oatmeal with chia seeds and gingerSave on Pinterest

Recipe at a glance

Prep time
5 min
Cook time
10 min
Total time
15 min
Servings
1 serving
Difficulty
Easy
Cuisine
Slovak

Raspberry oatmeal with chia seeds and ginger is a warm dish made with toasted oats and mashed raspberries. The oats are first lightly toasted in a dry skillet until fragrant, then water is added along with raspberries mashed with a fork and mixed with maple syrup and chia seeds. Ginger adds a spicy note, while a tablespoon of peanut butter gives it a richer flavor. Enjoy it for breakfast, a midmorning snack, or a light dinner.

Ingredients

1 serving

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Instructions

Tip: tap a step to mark it as done.

  1. Place the oats in a skillet and toast lightly until fragrant.
  2. In a small bowl, mash the raspberries with a fork and stir in the maple syrup and chia seeds.
  3. Pour 200 ml water into the toasted oats and add the raspberry mixture. Stir and simmer briefly.
  4. Stir in the grated ginger and peanut butter.
  5. If the oatmeal is too thick, add a little water so the oats can absorb it and soften. Simmer everything a little longer.

Tip: Stir in just a little ginger at first and taste the oatmeal—it is pungent, and too much could overpower the raspberries.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
400 kcal
Protein
12 g
Carbohydrates
62 g
of which sugars
18 g
Fat
13 g
of which saturates
2.4 g
Fiber
12 g
Salt
0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Malinová ovsená kaša s chia semienkami a zázvorom

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