Recipe onlinefamilyhomerecipes.com/recipe/cinnamon-chia-pudding-with-caramelized-pecans/Scan the code to open the recipe on your phone

Breakfast

Cinnamon chia pudding with caramelized pecans

Name: Cinnamon chia pudding with caramelized pecans
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 500 ml Milk; 3 tbsp Rolled oats; 2 tbsp Chia seeds; 0.5 tsp Ground cinnamon; 2 tbsp Honey; 100 g Pecans; 50 g Cane sugar; 1.5 tbsp Coconut oil

Chia pudding with rolled oats, milk, cinnamon, and honey, topped with pecans caramelized in coconut oil. Makes 2 servings.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Servings: 2 servings
Difficulty: Easy
Cuisine: Slovak

Jump to recipe

Cinnamon chia pudding with caramelized pecans requires no cooking for the pudding itself—just stir chia seeds and rolled oats into milk with cinnamon and honey. The mixture thickens in 10–15 minutes. Meanwhile, briefly soak the pecans in hot water, coat them in cane sugar, and caramelize them in coconut oil. Topped with crunchy pecans and a dusting of cinnamon, this pudding works for breakfast or dessert.

Ingredients

2 servings

Pudding

Milk 500 ml
Rolled oats 3 tbsp
Chia seeds 2 tbsp
Ground cinnamon 0.5 tsp
Honey 2 tbsp

Pecans

Pecans 100 g
Cane sugar 50 g
Coconut oil 1.5 tbsp

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Stir the chia seeds, rolled oats, cinnamon, and honey into the milk and let stand for about 10–15 minutes to thicken.
While the pudding thickens, prepare the pecans. Pour hot water over them and let soak for 3–5 minutes. Drain, let dry slightly, and coat in the sugar.
Heat the coconut oil in a skillet and caramelize the pecans in it. Dust with ground cinnamon at the end, if desired.
Spoon the pudding into glasses and top with the caramelized pecans.

Tip: Stir the pudding again after five minutes to keep the seeds from clumping. Spread the caramelized pecans on a plate without letting them touch, or they will stick together as they cool.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 812 kcal
Protein: 16 g
Carbohydrates: 72 g
of which sugars: 57 g
Fat: 55 g
of which saturates: 15 g
Fiber: 10 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Škoricový chia puding s karamelizovanými pekanovými orechmi