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Baked goods

Chocolate pudding cake with cinnamon

Name: Chocolate pudding cake with cinnamon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 pan
Cuisine: Slovak
Ingredients: 100 g Chocolate; 50 g Butter; 90 g All-purpose flour; 0.5 tsp Baking powder; 1 tsp Ground cinnamon; 30 g Cocoa powder; 200 g Cane sugar; 400 ml Milk; for greasing the pan Butter

Chocolate pudding cake with cinnamon and cocoa, topped with cane sugar and milk before baking for 40 minutes. Makes one pan.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Temperature: 180 °C (350 °F)
Servings: 1 pan
Difficulty: Easy

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This chocolate cake with cinnamon and cane sugar starts with a batter made with chocolate melted with butter, milk, and sugar. The final preparation step is unusual: sprinkle the batter with a mixture of cane sugar and cocoa, then carefully pour the remaining milk over it. Bake the cake for about 40 minutes at 180 °C (350 °F) in a buttered pan. Serve warm or cooled with coffee.

Ingredients

Main ingredients:

Chocolate 100 g
Butter 50 g
All-purpose flour 90 g
Baking powder 0.5 tsp
Ground cinnamon 1 tsp
Cocoa powder 30 g
Cane sugar 200 g
Milk 400 ml

Other ingredients:

Butter for greasing the pan

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Instructions

Tip: tap a step to mark it as done.

Preheat the oven to 180 °C (350 °F) and grease a baking pan with butter. Put the flour in a bowl, add 2 tbsp of the cocoa powder and the cinnamon, and mix well.
Melt the butter and chocolate in a saucepan with 115 g of the sugar and 150 ml of the milk. Heat, stirring occasionally, until the sugar has completely dissolved. Then stir the mixture into the flour mixture.
Pour the batter into the pan and smooth the top. Mix the remaining sugar with the remaining cocoa powder and sprinkle evenly over the batter. Very carefully pour the remaining milk over the top and bake for about 40 minutes.
Serve the pudding cake hot, straight from the oven.

Tip: Pour the milk in a thin stream around the edge of the pan so it doesn't make holes in the topping. A chocolate sauce forms beneath the baked top, so spoon it up along with the cake.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 259 kcal
Protein: 3.8 g
Carbohydrates: 41 g
of which sugars: 30 g
Fat: 10.0 g
of which saturates: 6.0 g
Fiber: 2.2 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Čokoládový koláč so škoricou a trstinovým cukrom