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Breakfast

American-style pancakes with honey

Name: American-style pancakes with honey
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; 130 ml Milk; 20 g Honey; 130 g Semi-coarse wheat flour; 1 packet Baking powder (12 g); to taste Powdered sugar; pinch Salt

Pancakes with semi-coarse wheat flour, eggs, milk, and honey, cooked for 2 minutes per side. Serve with jam, fruit, or whipped cream. Serves 2.

American cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Servings: 2 servings
Difficulty: Easy
Cuisine: American

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American-style pancakes with honey are small, thick pancakes made with semi-coarse wheat flour, eggs, and milk, cooked in a dry or lightly greased skillet. Mix the dry ingredients separately, whisk the eggs with the honey and milk, then combine the two mixtures into a thick batter. Cook for about two minutes per side. Serve with jam, fruit, whipped cream, Nutella, or your favorite sweet spread.

Ingredients

2 servings

Eggs 2
Milk 130 ml
Honey 20 g
Semi-coarse wheat flour 130 g
Baking powder (12 g) 1 packet
Powdered sugar to taste
Salt pinch

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Instructions

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In a bowl, mix the dry ingredients, starting with the flour and baking powder, then add a pinch of salt and the sugar. In a second bowl, whisk the eggs with the honey, then pour in the milk.
Combine the two mixtures into a smooth batter. Heat a skillet and, if desired, brush it with a little coconut oil. Make the pancakes smaller than thin, crêpe-style pancakes, but slightly larger than small griddle cakes.
Cook for approximately 2 minutes per side. Serve with jam, Nutella, fruit, whipped cream, or your favorite sweet spread.

Tip: Honey in the batter speeds up browning, so cook the pancakes over medium heat. Flip them when bubbles appear and pop on the surface and the edges lose their shine.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 385 kcal
Protein: 15 g
Carbohydrates: 65 g
of which sugars: 14 g
Fat: 6.7 g
of which saturates: 2.5 g
Fiber: 1.8 g
Salt: 2.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Americké palacinky s medom z polohrubej múky