Recipe onlinefamilyhomerecipes.com/recipe/flourless-crepes-with-sweet-quark-filling/Scan the code to open the recipe on your phone

Breakfast

Flourless crepes with sweet quark filling

Name: Flourless crepes with sweet quark filling
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 6 Eggs; 5-6 tbsp Cornstarch; 300 g Quark (farmer's cheese); 500 ml Milk; 1 tbsp Vegetable oil; 200 ml Sour cream; to taste Powdered sugar; to taste Butter

Flourless crepes made with eggs, milk, and cornstarch, filled with sweet quark and baked with sour cream and butter. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 20 min
Cook time: 45 min
Total time: 1 hr 5 min
Temperature: 180 °C (350 °F)
Servings: 4 servings
Difficulty: Easy

Jump to recipe

These tender, flourless quark-filled crepes have a batter made from eggs, milk, and cornstarch. Let the batter rest for 15 minutes, then cook the crepes on one side only in a skillet greased with oil or a slice of bacon. Fill them with quark, a fresh farmer's cheese, mixed with sugar and an egg, optionally adding poppy seeds or raisins, and fold or roll them as you normally would. They make a sweet breakfast for four; serve with cream, butter, and powdered sugar.

Ingredients

4 servings

Eggs 6
Cornstarch 5-6 tbsp
Quark (farmer's cheese) 300 g
Milk 500 ml
Vegetable oil 1 tbsp
Sour cream 200 ml
Powdered sugar to taste
Butter to taste

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Whisk the eggs with the sugar. Add the cornstarch and whisk until no lumps remain.
Pour in the milk and sunflower oil, stir, and let rest for 15 minutes.
Grease a skillet with sunflower oil or a slice of bacon and cook the crepes on one side only.
Prepare the filling: mix the quark with sugar and 1 egg, adding poppy seeds and raisins to taste if desired.
Fill the crepes and fold or roll them as you normally would.
Arrange the crepes in a baking pan or baking dish, spreading each layer with sour cream and melted butter.
Bake in an oven preheated to 180 °C (350 °F) for 10–15 minutes.
Make approximately 25 thin crepes from the batter.

Tip: The cornstarch quickly settles to the bottom of the batter, so stir it with a ladle before cooking each crepe.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 418 kcal
Protein: 25 g
Carbohydrates: 22 g
of which sugars: 12 g
Fat: 25 g
of which saturates: 12 g
Fiber: 0.1 g
Salt: 0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Tvarohové palacinky so škrobom – bez múky