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Chocolate avocado pudding with coconut milk
No-cook pudding made with avocado, cocoa, honey, and coconut milk, topped with crushed almonds and coconut flakes. Makes 2 servings.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Total time
- 10 min
- Servings
- 2 servings
- Difficulty
- Easy
Chocolate avocado pudding with coconut milk is a no-cook dessert you can blend in just a few minutes. Blend ripe avocado with cocoa powder, honey, coconut milk, and a pinch of sea salt into a smooth cream, sweetened with honey instead of sugar. Simply top the finished pudding with crushed almonds and coconut flakes. The flavor is unusual and takes some getting used to. This recipe serves two, perhaps for a sweet breakfast.
Ingredients
For topping
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
- Blend all the ingredients until smooth. Garnish the pudding as desired.
Tip: Stir the canned coconut milk before measuring, as the thick cream settles on top. Chill the pudding in the refrigerator before serving; it thickens as it cools.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 360 kcal
- Protein
- 5.7 g
- Carbohydrates
- 33 g
- of which sugars
- 19 g
- Fat
- 28 g
- of which saturates
- 14 g
- Fiber
- 9.3 g
- Salt
- 1.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Čokoládový puding z avokáda s kokosovým mliekom
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