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No-bake desserts

No-bake wafer balls with rum and coconut

Grated Tatranky or Horalky wafers, butter, powdered sugar, and rum are shaped into 30 no-bake balls and rolled in shredded coconut.

Slovak cuisine · Vegetarian · Christmas cookies and baking · Translated from Slovak ·

No-bake wafer balls with rum and coconutSave on Pinterest

Recipe at a glance

Prep time
20 min
Servings
30 pieces
Difficulty
Easy
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These wafer balls are a quick, no-bake Christmas treat made with just five Tatranky or Horalky filled wafer bars, butter, powdered sugar, and a little rum. Finely grate the wafers, mix them with butter, sugar, and rum, then shape the mixture into small balls and roll them in coconut. Both hazelnut and peanut wafers work well. Keep the balls refrigerated.

Ingredients

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Instructions

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  1. Make the mixture

    Finely grate the wafer bars. Add the softened butter, sifted powdered sugar, and rum, and mix until smooth.

  2. Shape the balls

    Refrigerate the mixture for 15 minutes to firm up. Then scoop out small portions with a small spoon, shape into balls, and roll in shredded coconut.

  3. Place in paper cups

    Place the balls in paper candy cups and refrigerate.

Tip: For children, replace the rum with a tablespoon of milk and a drop of rum flavoring. The balls will keep in an airtight container in the refrigerator for about a week.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
107 kcal
Protein
0.7 g
Carbohydrates
8.3 g
of which sugars
6.0 g
Fat
7.7 g
of which saturates
4.7 g
Fiber
0.4 g
Salt
0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nepečené guľky z tatraniek s rumom a kokosom

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