Recipe onlinefamilyhomerecipes.com/recipe/homemade-chocolate-with-powdered-milk-and-nuts/Scan the code to open the recipe on your phone

No-bake desserts

Homemade chocolate with powdered milk and nuts

Name: Homemade chocolate with powdered milk and nuts
Yield: 1 pan
Cuisine: Slovak
Ingredients: 100 ml Water; 180 g Granulated sugar; 120 g Butter; 270 g Powdered milk; 50 g Cocoa powder; 70 g Chopped nuts (hazelnuts or pistachios, or substitute raisins)

Make one pan of homemade chocolate with powdered milk, cocoa, butter, sugar syrup, and hazelnuts, pistachios, or raisins, then chill until set.

Slovak cuisine · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 15 min
Cook time: 10 min
Servings: 1 pan
Difficulty: Easy

Jump to recipe

Homemade chocolate with powdered milk and nuts is a sweet treat that lets you know exactly what goes into it, and takes about 15 minutes to prepare. Boil water and sugar into a thick syrup, then melt butter into it. Stir the hot syrup into a mixture of powdered milk and cocoa, then add chopped hazelnuts, pistachios, or raisins to taste. Kids can help with the preparation, too.

Ingredients

Water 100 ml
Granulated sugar 180 g
Butter 120 g
Powdered milk 270 g
Cocoa powder 50 g
Chopped nuts (hazelnuts or pistachios, or substitute raisins) 70 g

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Mix the cocoa powder and powdered milk in a large bowl. Boil the water and sugar into a thick syrup.
When the syrup starts to boil, add the butter and stir until melted.
Pour the butter syrup into the bowl with the powdered milk and cocoa. Add pistachios or your favorite nuts or raisins and mix thoroughly.
Pour the mixture into a mold or baking pan and let it set in a cool place for several hours.

Tip: Stir the hot syrup into the powdered milk quickly, as the mixture thickens right away. Smooth it in the pan with a damp spoon and cut it before it sets completely; otherwise, it will break.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 436 kcal
Protein: 12 g
Carbohydrates: 41 g
of which sugars: 36 g
Fat: 28 g
of which saturates: 14 g
Fiber: 2.7 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Domáca čokoláda zo sušeného mlieka s orieškami